
Duck production
Discover how our reliable climate sensors transform duck production by optimizing environmental conditions, improving air quality and increasing feeding efficiency to maximize your flock's productivity and health.
Animal welfare and feed conversion ratio (FCR) are crucial to productivity and yield in pig production. These factors are strongly affected by the climate in the livestock house. Monitoring temperature, humidity, CO2, ammonia and light intensity helps farmers and farm managers make informed decisions about ventilation, heating, cooling and lighting. Our
Environmental factors strongly influence duck welfare and performance. Our climate sensors continuously monitor conditions in duck houses, providing temperature, humidity and air-quality data to create the ideal climate. An optimal climate prevents stress, promotes faster growth and improves overall flock health, directly affecting your profitability.
Monitor and optimize air quality in duck production
With our DOL 51 Ammonia Sensor for Air Cleaning, you can measure residual ammonia concentrations in exhaust air after it passes through the filters on the clean-gas side of air cleaners, ensuring the exhaust air remains clean. This measurement is crucial for documenting air quality and meeting environmental standards. Our award-winning DOL 53 Ammonia Sensor complements this by monitoring ammonia at the air-cleaner inlet, supporting optimal operation and minimal additive costs.
Duck farms can produce odours and airborne pollutants such as ammonia and dust from manure and feathers. These can reduce air quality and contribute to acid rain, harming local flora and fauna. Ammonia can also react with other atmospheric pollutants to form harmful particles, negatively affecting both the environment and human health.
DOL 51 and DOL 53 sensors feature replaceable filters and are designed to withstand harsh conditions such as dust, high humidity and fluctuating temperatures, helping you maintain cleaner air and a healthier environment around your farm.



